Restaurant groups
Sales, labor, food and beverage cost, suppliers and tips — every location on one screen.
01 — Revenue
Restaurants, clinics, hotels, nightlife. If your business has a floor or a front desk, money comes in every day.
02 — The leak
Quietly, every day, in places no spreadsheet shows in time.
03 — The system
We go inside your operation, locate every leak and build the system that closes it — made for your business, not picked from a catalog.
04 — DV Nova
Operational intelligence for restaurants, clinics, hotels and nightlife.
For restaurants, restaurant groups, podiatry clinics, sports rehabilitation, hotels and nightlife.
What we do
DV Nova is an operational intelligence company. We work with restaurants and restaurant groups, clinics — podiatry, sports rehabilitation and more — hotels and nightlife. We don't sell catalog software and we don't hand you a report: we build a system around how your operation actually runs, and it keeps evolving every month.
Where the money leaks, by industry
Booked tables that never turn into covers.
Food and beverage cost drifting above target, invoice by invoice.
Hours that don't match the sales they're meant to serve.
Suppliers who deliver less than invoiced — or quietly raise the price.
The first visit happened. The second one never did.
Patients who start a treatment plan and stop halfway.
Partial payments and balances nobody follows up on, location by location.
Open slots in the schedule that nobody fills.
Assessments that never become a treatment.
A daily close that doesn't reconcile — and nobody knows why.
Rooms held for guests who never arrive.
Courtesies given with no record of who, why or how much.
Consumption that never makes it to the guest's folio.
Staffing that doesn't follow occupancy.
Guests who stayed once and never booked again.
Reserved tables and sections that stay empty.
Bottles and rounds on the house, with no trace.
Over-pours, spills and missing bottles between inventory and sales.
Tabs that close short — or never close at all.
The big night happened once. It never repeated.
How we work
We start inside the operation: the floor, the front desk, the cash close, the spreadsheets. We map how money comes in and where it leaves.
Your system is up and running within the first month.
Every month the system grows with your operation: new modules, new checks, new questions answered.
No upfront build fee. In Miami and in Mexico.
Who it's for
Sales, labor, food and beverage cost, suppliers and tips — every location on one screen.
Podiatry, sports rehabilitation and more: patients, session packages, partial payments and balances, staff commissions, the daily cash close.
Bookings, occupancy, charges that reach the folio — and the guests who come back or don't.
Reservations, comps, the bar and the tabs — every night, on one screen.
One view of whether each location is making or losing money — with numbers that hold up when someone checks them.
What we've built
We don't publish names. This is what's running.
The front desk captures every payment live. The system handles patients, session packages with partial payments and balances, tickets, staff commissions, product inventory, expenses and subsidies, the daily cash close and the monthly PDF report.
Estimated profit every morning, sales against target, labor hour by hour, food and beverage cost by category without loading recipes, suppliers who short-ship or raise prices, other fixed and variable costs, tips, 86'd items, budget — and every location compared, filtered by day, week, month or any range.
Its own website with online booking connected to the system. Patients and their treatment progress, packages, and collections separated by insurer and by team. Conversion from assessment to treatment, occupancy of equipment such as isokinetics and hydrotherapy, productivity per therapist, inventory, the daily cash close and the monthly report.
The node network
Every area of the business is a node — sales, cash, inventory, people, customers — connected, so a change in one shows up where it matters. Explore it interactively, by industry.
Open the node networkOur rules
Every figure comes from a source record you can trace. Totals are calculated, never typed in.
Mistakes are voided with a reason and an author — never erased. The history stays intact and every number can be audited.
Each business runs on its own instance: its own link, its own database. Your data is never mixed with anyone else's.
Founder
Designs and builds AI operating systems.
Most businesses don't have a demand problem. They have a management problem. The money is already coming in — it gets lost along the way.
Diego takes systems from the first conversation to production: a clinic group capturing live every day, a 13-module restaurant intelligence engine with automated checks, and complete systems built in a single day for new industries. He works with frontier AI every day, and everything he builds is tested before it ships.
His systems hold up on a real floor because he has worked one. Before building them, he held the positions inside a restaurant — busser, server, captain, manager and owner. He has opened restaurants from the ground up and has spent six years operating multi-location businesses: the floor, cash control, inventory and teams. He knows what an owner needs to see, and what a team in a rush can actually capture.
And a lawyer by training. That's why every client's data is protected, agreements are written to hold up, and no number is ever made up.
Contact
It starts with a conversation. Always-on systems. Human conversations by appointment.